BC Grown Cannabis
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Green Crack AAAA Information
Do you want to try a strain that Snoop Dogg christened himself? Do you want to try a strain that former NBA baller Antonio Harvey said, “Will get you high. Next-level high?” If so, then Green Crack is just for you. It even has its own mysterious past that no one can unlock.
No one knows with certainty where it originated from or even who bred it. Most of the rumours circulating in the weed market link Green Crack to the breeder Cecil C based in Athens, Ohio. Cecil C. was very particular about Green Crack and only made it available through clone cutting. That’s not all. Sellers tried to give it various names to disassociate it with coke. They came up with various monikers like “Cush,” “Mango,” “Green Candy,” “Green Cush,” and more. But when Snoop Dogg named it, he named it forever. Walk into any decent cannabis dispensary, and you’ll see a jar with the name Green Crack on it. Another mystery that abounds is about its genetics. Most sources claim that it’s a cross between an Afghani landrace and Skunk #1, but some say that there’s another unidentified Indica in there too. No matter what people say, one thing is for certain: it gives a heady high that’ll have you bouncing off the walls.
Green Crack is famous for providing an energetic high that may border on paranoia and panic. According to Rolling Stone, its effects are the equivalent of a strong cup of coffee. This effect makes it perfect for tokers on the go or those looking for something to balance out a couch-locked buzz. Apart from energy, the strain also provides strong focus and a potent cerebral high. Other side effects that you might feel are dry mouth and dry eyes. Whether you’re a beginner or an experienced stoner, it is recommended that you start gradually and only go higher if you are certain you can handle the intense buzz.
The aroma of Green Crack is fruity and citrus, mixed with earthy and woodsy tones. It tastes sweet, just like biting on a ripe and juicy mango, but some say it contains a hint of citrus. You’ll feel the tangy flavour on your tongue long after you’re done with it.
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